How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Cutlets With Italian Plum Sauce?

You need 7 ingredients. The key ingredients include: 1 can tomatoes (large can), 3 basil leaves, 1 can tomato paste (6 1/2 oz.), 2 sliced garlic cloves, and more.

Is Veal Cutlets With Italian Plum Sauce suitable as meat & poultry?

Yes, Veal Cutlets With Italian Plum Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Cutlets With Italian Plum Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Cutlets With Italian Plum Sauce Recipe

Name: Veal Cutlets With Italian Plum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomatoes (large can); 3 basil leaves; 1 can tomato paste (6 1/2 oz.); 2 sliced garlic cloves; 1/2 tsp. salt; scant 1/4 tsp. red pepper; 1/4 c. olive oil

Try this homemade Veal Cutlets With Italian Plum Sauce recipe the whole family will love. Made with tomatoes, basil, tomato paste and garlic. Easy step-…

This Veal Cutlets With Italian Plum Sauce relies on simple, everyday ingredients such as tomatoes (large can), basil leaves, tomato paste (6 1/2 oz.) and sliced garlic cloves. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 can tomatoes (large can)
3 basil leaves
1 can tomato paste (6 1/2 oz.)
2 sliced garlic cloves
1/2 tsp. salt
scant 1/4 tsp. red pepper
1/4 c. olive oil

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Quick Info

Servings
4 servings
Calories
260 kcal
Category
Meat & Poultry

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Veal Cutlets With Italian Plum Sauce

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