How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Cutlets With Italian Plum Sauce?

You need 7 ingredients. The key ingredients include: 1 can tomatoes (large can), 3 basil leaves, 1 can tomato paste (6 1/2 oz.), 2 sliced garlic cloves, and more.

Is Veal Cutlets With Italian Plum Sauce suitable as meat & poultry?

Yes, Veal Cutlets With Italian Plum Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Cutlets With Italian Plum Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Cutlets With Italian Plum Sauce Recipe

Name: Veal Cutlets With Italian Plum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomatoes (large can); 3 basil leaves; 1 can tomato paste (6 1/2 oz.); 2 sliced garlic cloves; 1/2 tsp. salt; scant 1/4 tsp. red pepper; 1/4 c. olive oil

Veal Cutlets With Italian Plum Sauce – a delicious recipe with tomatoes, basil, tomato paste, garlic, salt, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can tomatoes (large can)
3 basil leaves
1 can tomato paste (6 1/2 oz.)
2 sliced garlic cloves
1/2 tsp. salt
scant 1/4 tsp. red pepper
1/4 c. olive oil

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Quick Info

Servings
4 servings
Calories
260 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Veal Cutlets With Italian Plum Sauce

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