Pork Roast With The World'S Best Rub Recipe

Name: Pork Roast With The World'S Best Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup brown sugar; 1 tablespoon coarsely ground black pepper; 1 tablespoon kosher salt; 1 1/2 teaspoons garlic powder; 1 teaspoon dry mustard powder; 1/2 teaspoon ground ginger; 1/2 teaspoon onion powder; 1/2 teaspoon red pepper flakes; 1/2 teaspoon cayenne pepper; 1/2 teaspoon ground cumin; 1/2 teaspoon smoked paprika; 1/4 teaspoon dried thyme leaves; 1 (2 1/2 pound) boneless pork loin roast

Servings: persons

1/2 cup brown sugar
1 tablespoon coarsely ground black pepper
1 tablespoon kosher salt
1 1/2 teaspoons garlic powder
1 teaspoon dry mustard powder
1/2 teaspoon ground ginger
1/2 teaspoon onion powder
1/2 teaspoon red pepper flakes
1/2 teaspoon cayenne pepper
1/2 teaspoon ground cumin
1/2 teaspoon smoked paprika
1/4 teaspoon dried thyme leaves
1 (2 1/2 pound) boneless pork loin roast

1
Mix brown sugar, pepper, salt, garlic powder, mustard powder, ground ginger, onion powder, red pepper flakes, cayenne pepper, cumin, paprika, and thyme in a bowl. Rub spice mixture over pork loin and wrap tightly in plastic wrap. Place pork on a 9x13-inch baking dish and refrigerate for 4 hours to overnight.
2
Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from pork and discard; return pork to baking dish.
3
Bake in the preheated oven until pork is slightly pink in the center, about 50 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Cover pork loosely with aluminum foil and let rest for 10 minutes before slicing.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup brown sugar, 1 tablespoon coarsely ground black pepper, 1 tablespoon kosher salt, 1 1/2 teaspoons garlic powder, and more.

Yes, Pork Roast With The World'S Best Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast With The World'S Best Rub

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