Chicken-in-a-Pot

1. 1

   Put the carrots, onions, dill sprigs, lemon zest and olive oil in a 7-liter pressure cooker and sprinkle with salt.

2. 2

   Sprinkle the chicken with salt.

3. 3

   Pour the broth in the pot, and then nestle the chicken meat-side down on top of the vegetables.

4. 4

   Close the pressure cooker lid and bring the pressure up to high over medium-high heat (this can take up to 10 minutes).

5. 5

   Adjust the heat if necessary to maintain an even high pressure for 10 minutes.

6. 6

   Remove from the heat and use the quick-release method to bring down the pressure.

7. 7

   Stir the chopped dill into the chicken stew.

8. 8

   Put 1 chicken breast in each of 4 large soup bowls and ladle some carrots and broth over each one.

9. 9

   Special Equipment: pressure cooker

* Per serving · 4 servings · Values may vary.

No additional tips available.