Bacon Wrapped Jalapeno Popper Stuffed Pork Chops

1. 1

   Mix the cream cheese, cheddar cheese and jalapenos together in a small bowl.

2. 2

   Using a sharp paring knife, cut a little opening for the pocket on the side of each chop.

3. 3

   Make the slit only about 2 to 2 1/2 inches wide.

4. 4

   You will want to make the inside a bit wider as you cut through.

5. 5

   Be careful to not go all the way out the other side of the meat.

6. 6

   Season the chops with salt and pepper.

7. 7

   Stuff as much of the stuffing that will fit inside each chop.

8. 8

   Tightly wrap each chop with 2 slices of bacon, tucking the ends underneath each chop.

9. 9

   Brush both sides with the barbecue sauce.

10. 10

    Place chops on a baking sheet with a cooling rack that fits inside or you can use a broiler pan.

11. 11

    Be sure the chops are not touching.

12. 12

    Bake in a preheated 400 degrees F oven for 4555 minutes or until it is 170 degrees F in the middle.

13. 13

    Brush the tops of the chops with remaining sauce halfway between cooking.

14. 14

    Let the chops rest 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.