Three Cheese Chicken Casserole Recipe Recipe

Name: Three Cheese Chicken Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 quarts. water; 2 tbsp. salt; 1 teaspoon extra virgin olive oil; 1 (5 ounce.) pkg. wide egg noodles; 1/2 c. minced green pepper; 1/2 c. minced onion; 3 tbsp. melted butter; 1/2 c. lowfat milk; 1 can cream of mushroom soup; 1 (6 ounce.) can sliced mushrooms, liquid removed; 1/4 teaspoon black pepper; 1 (12 ounce.) carton cream style cottage cheese; 3 c. minced cooked chicken; 1 (10 ounce.) pkg. shredded cheddar cheese; 1/2 c. grated Parmesan cheese; Paprika

Servings: persons

3 quarts. water
2 tbsp. salt
1 teaspoon extra virgin olive oil
1 (5 ounce.) pkg. wide egg noodles
1/2 c. minced green pepper
1/2 c. minced onion
3 tbsp. melted butter
1/2 c. lowfat milk
1 can cream of mushroom soup
1 (6 ounce.) can sliced mushrooms, liquid removed
1/4 teaspoon black pepper
1 (12 ounce.) carton cream style cottage cheese
3 c. minced cooked chicken
1 (10 ounce.) pkg. shredded cheddar cheese
1/2 c. grated Parmesan cheese
Paprika

1
Bring water, salt and extra virgin olive oil to a boil; slowly add in noodles.
2
Return to boil and cook 12-15 min, stirring occasionally.
3
Drain and set aside.
4
Saute/fry pepper and onion in butter till tender.
5
Remove from heat; stir in soup, lowfat milk, mushrooms and pepper.
6
Arrange half the noodles in ungreased 13 1/2 x 8 1/2 x 2 inch baking pan.
7
Cover with half the soup mix.
8
Top with half the cottage cheese and half the chicken; sprinkle with half the cottage cheese; sprinkle with half the cheddar cheese.
9
Repeat layers.
10
Top with Parmesan cheese.
11
Sprinkle with paprika.
12
Bake at 350 degrees for 45 min.

874

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 quarts. water, 2 tbsp. salt, 1 teaspoon extra virgin olive oil, 1 (5 ounce.) pkg. wide egg noodles, and more.

Yes, Three Cheese Chicken Casserole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Cheese Chicken Casserole Recipe

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