How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Roast With Herbed Pepper Rub?

You need 9 ingredients. The key ingredients include: 3 lbs boneless pork loin roast, Herbed Pepper Rub, 2 tablespoons cracked black pepper, 2 tablespoons grated parmesan cheese, and more.

Is Pork Roast With Herbed Pepper Rub suitable as meat & poultry?

Yes, Pork Roast With Herbed Pepper Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Roast With Herbed Pepper Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast With Herbed Pepper Rub Recipe

Name: Pork Roast With Herbed Pepper Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless pork loin roast; Herbed Pepper Rub; 2 tablespoons cracked black pepper; 2 tablespoons grated parmesan cheese; 2 teaspoons dried basil; 2 teaspoons dried rosemary; 2 teaspoons dried thyme; 1/4 teaspoon garlic powder (NOT garlic salt); 1/4 teaspoon salt

Try this homemade Pork Roast With Herbed Pepper Rub recipe the whole family will love. Made with pork loin roast, Pepper, cracked black pepper and parme…

This Pork Roast With Herbed Pepper Rub relies on simple, everyday ingredients such as boneless pork loin roast, herbed pepper rub, cracked black pepper and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 865 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 lbs boneless pork loin roast
Herbed Pepper Rub
2 tablespoons cracked black pepper
2 tablespoons grated parmesan cheese
2 teaspoons dried basil
2 teaspoons dried rosemary
2 teaspoons dried thyme
1/4 teaspoon garlic powder (NOT garlic salt)
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
865 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Pork Roast With Herbed Pepper Rub

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions