How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Roast With Herbed Pepper Rub?

You need 9 ingredients. The key ingredients include: 3 lbs boneless pork loin roast, Herbed Pepper Rub, 2 tablespoons cracked black pepper, 2 tablespoons grated parmesan cheese, and more.

Is Pork Roast With Herbed Pepper Rub suitable as meat & poultry?

Yes, Pork Roast With Herbed Pepper Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Roast With Herbed Pepper Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast With Herbed Pepper Rub Recipe

Name: Pork Roast With Herbed Pepper Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless pork loin roast; Herbed Pepper Rub; 2 tablespoons cracked black pepper; 2 tablespoons grated parmesan cheese; 2 teaspoons dried basil; 2 teaspoons dried rosemary; 2 teaspoons dried thyme; 1/4 teaspoon garlic powder (NOT garlic salt); 1/4 teaspoon salt

Pork Roast With Herbed Pepper Rub – a delicious recipe with pork loin roast, Pepper, cracked black pepper, parmesan cheese, basil, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs boneless pork loin roast
Herbed Pepper Rub
2 tablespoons cracked black pepper
2 tablespoons grated parmesan cheese
2 teaspoons dried basil
2 teaspoons dried rosemary
2 teaspoons dried thyme
1/4 teaspoon garlic powder (NOT garlic salt)
1/4 teaspoon salt

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Quick Info

Servings
4 servings
Calories
865 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Roast With Herbed Pepper Rub

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