Slow Cooker Creamy Chicken And Mint Curry Recipe

Name: Slow Cooker Creamy Chicken And Mint Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons extra virgin olive oil; 1 red onion, very finely diced; 1 tablespoon fresh ginger paste; 4 pods garlic, pressed; 1/2 teaspoon cumin powder; 1/2 teaspoon coriander powder; 1 teaspoon salt; 1 teaspoon sugar; 1 large tomato, diced; 2 pounds boneless chicken, cut into small pieces; 1/3 cup low fat sour cream; 1/2 cup cashew nuts; 3/4 cup loosely packed mint leaves; 1 large lime, halved; 2 tablespoons chopped cilantro; 3 green chiles, coarsely chopped

Servings: persons

4 teaspoons extra virgin olive oil
1 red onion, very finely diced
1 tablespoon fresh ginger paste
4 pods garlic, pressed
1/2 teaspoon cumin powder
1/2 teaspoon coriander powder
1 teaspoon salt
1 teaspoon sugar
1 large tomato, diced
2 pounds boneless chicken, cut into small pieces
1/3 cup low fat sour cream
1/2 cup cashew nuts
3/4 cup loosely packed mint leaves
1 large lime, halved
2 tablespoons chopped cilantro
3 green chiles, coarsely chopped

1
In a large non-stick skillet or pan heat the oil on medium heat for about 1 minute. Add in the onions and saute well for 4 minutes, stirring occasionally until the onions soften, wilt and begin the turn golden at the edges.
2
Add in the ginger paste and the garlic and cook for another 2 minutes.
3
Add in the cumin and coriander powders and mix well.
4
Place the entire mixture in a slow cooker, add in the salt, sugar and the tomato and turn the setting on a high.
5
Let this cook undisturbed for 1 hour on high and add in the chicken and cook for another 45 minutes, until the mixture is bubbly and cooking briskly.
6
Place the sour cream and cashews in a blender and grind until smooth. Then, stir into the chicken and let it simmer for 15 to 20 minutes.
7
Place the mint in a blender, squeeze in the lime juice and add the cilantro and green chilies and grind to a paste.
8
At this point, the chicken should be soft and the gravy should be a light creamy texture.
9
Turn off the slow cooker and stir in the herb sauce and mix well. Let rest for 20 minutes before serving.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 teaspoons extra virgin olive oil, 1 red onion, very finely diced, 1 tablespoon fresh ginger paste, 4 pods garlic, pressed, and more.

Yes, Slow Cooker Creamy Chicken And Mint Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Creamy Chicken And Mint Curry

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