Chicken, Apple And Cognac Pate: Not Your Bubba'S Chopped Liver Recipe

Name: Chicken, Apple And Cognac Pate: Not Your Bubba'S Chopped Liver
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces unsalted butter, melted; 1 lb. chicken livers, connective tissue removed; 1/2 Granny Smith apple, skin-on; core and seeds removed; 4 ounces shallots, chopped; 2 cloves peeled garlic, minced; 6 Tablespoons cognac (I like St. Remy); 1 teaspoon ground allspice; 1 teaspoon dried thyme, rubbed between your palms to release flavor; 1/2- 1 teaspoon kosher salt; 1/2- 1 teaspoon freshly ground black pepper; 8 ounces soft unsalted butter

Servings: persons

2 ounces unsalted butter, melted
1 lb. chicken livers, connective tissue removed
1/2 Granny Smith apple, skin-on; core and seeds removed
4 ounces shallots, chopped
2 cloves peeled garlic, minced
6 Tablespoons cognac (I like St. Remy)
1 teaspoon ground allspice
1 teaspoon dried thyme, rubbed between your palms to release flavor
1/2- 1 teaspoon kosher salt
1/2- 1 teaspoon freshly ground black pepper
8 ounces soft unsalted butter

1
Spray a 6 cup mold, fluted brioche tin or loaf pan. Fit into it a large piece of clear wrap, pushing to adhere to all the corners. Spray the plastic wrap. Set aside the form.
2
Mince the apple in the food processor. Saute the shallots and garlic in the 2 ounces butter til soft. Add the chicken livers over medium heat and cook, turning, 6-10 minutes til livers are cooked but still slightly pink inside. Transfer the pan contents to a food processor. Add the remaining ingredients except butter; puree thoroughly. Add butter, a gob at a time and puree til smooth, scraping down the processor bowl from time to time. Taste the pate. Adjust the seasoning.
3
Pour the pate into the form. Rap on the counter to remove air bubbles; smooth the top. Chill in the refrigerator til set; cover with plastic wrap and let flavors ripen up to ~ 5 days.
4
Before serving, remove plastic wrap cover. Place the serving plate over the form and flip the pate onto the plate. Remove the remaining plastic wrap and garnish the pate.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ounces unsalted butter, melted, 1 lb. chicken livers, connective tissue removed, 1/2 Granny Smith apple, skin-on; core and seeds removed, 4 ounces shallots, chopped, and more.

Yes, Chicken, Apple And Cognac Pate: Not Your Bubba'S Chopped Liver falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Apple And Cognac Pate: Not Your Bubba'S Chopped Liver

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