Blueberry Barbecue Grilled Chicken Recipe

Name: Blueberry Barbecue Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless, skinless chicken breasts; 1/2 cup blueberries; 1/4 cup ketchup; 2 tablespoons dark brown sugar; 1 tablespoon apple cider vinegar; 1 tablespoon balsamic vinegar; 1 tablespoon soy sauce; 2 garlic cloves, minced; 1 shallot, minced; 1 tablespoon Dijon mustard

Servings: persons

1 pound boneless, skinless chicken breasts
1/2 cup blueberries
1/4 cup ketchup
2 tablespoons dark brown sugar
1 tablespoon apple cider vinegar
1 tablespoon balsamic vinegar
1 tablespoon soy sauce
2 garlic cloves, minced
1 shallot, minced
1 tablespoon Dijon mustard

1
In a sauce pan over low heat, add the blueberries and stir until they start to pop. Crush then with a large spoon or fork.
2
Add the rest of the ingredients and combine.
3
Increase the heat to medium and bring to a slow boil while stirring. Turn back down to low and simmer for about 15-20 minutes, until it has the consistency of barbecue sauce, although it may be slightly thinner.
4
Brush the chicken breasts with the sauce, cover and refrigerate for an hour.
5
Grill like you normally would chicken.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound boneless, skinless chicken breasts, 1/2 cup blueberries, 1/4 cup ketchup, 2 tablespoons dark brown sugar, and more.

Yes, Blueberry Barbecue Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Barbecue Grilled Chicken

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