Pork Roast With Cherry Sauce Recipe

Name: Pork Roast With Cherry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2-pound) lean boneless double pork loin roast, tied; 1/2 teaspoon ground ginger; 1/2 teaspoon dry mustard; 1/2 teaspoon pepper; Vegetable cooking spray; 2 tablespoons honey; 2 tablespoons fine, dry breadcrumbs; 1 cup Chablis or other dry white wine; 1 tablespoon balsamic vinegar; 1/2 cup unsweetened pitted dried cherries; 1/4 cup firmly packed brown sugar; 2 teaspoons cornstarch; 1 tablespoon water

Servings: persons

1 (2 1/2-pound) lean boneless double pork loin roast, tied
1/2 teaspoon ground ginger
1/2 teaspoon dry mustard
1/2 teaspoon pepper
Vegetable cooking spray
2 tablespoons honey
2 tablespoons fine, dry breadcrumbs
1 cup Chablis or other dry white wine
1 tablespoon balsamic vinegar
1/2 cup unsweetened pitted dried cherries
1/4 cup firmly packed brown sugar
2 teaspoons cornstarch
1 tablespoon water

1
Untie roast; trim fat from roast. Retie roast. Combine ginger, dry mustard, and pepper; rub mixture over surface of roast. Place roast on a rack in a roasting pan coated with cooking spray. Insert meat thermometer into thickest part of roast, if desired. Place roast in a 450u00b0 oven. Reduce heat to 350u00b0, and bake 1 hour and 15 minutes.
2
Brush roast with honey, and sprinkle with breadcrumbs. Combine wine and vinegar; pour over roast. Bake, uncovered, an additional 30 minutes or until meat thermometer registers 160u00b0.
3
Remove roast from pan, reserving drippings. Let roast stand 10 minutes. Skim fat from drippings, and place drippings in a small saucepan. Bring to a boil; add cherries, and simmer 10 minutes. Combine brown sugar, cornstarch, and water; stir well. Add to cherry mixture. Cook, stirring constantly, until thickened.
4
Remove string from roast; cut diagonally across grain into 1/4-inch-thick slices. Serve with cherry sauce.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (2 1/2-pound) lean boneless double pork loin roast, tied, 1/2 teaspoon ground ginger, 1/2 teaspoon dry mustard, 1/2 teaspoon pepper, and more.

Yes, Pork Roast With Cherry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast With Cherry Sauce

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