Spicy Dry Rub Wings

1. 1

   Begin by separating the drummette from the rest of the wings, and discard the wing tip if you have full wings.

2. 2

   Mix the Old Bay and cayenne in a large bowl, adjusting the cayenne if you want less spice.

3. 3

   Take 4-6 wing pieces at a time and toss in the dry rub. Place the wings in a big bowl and let sit in the refrigerator for one hour.

4. 4

   Toss the wings in the flour, coating the wing. Shake off the excess flour.

5. 5

   Pour a thin layer of vegetable oil over a cookie sheet. Place the wings on the sheet and toss to coat.

6. 6

   In a preheated 400 degree oven, cook the wings for 30 minutes without moving them so they develop a crispy crust. Flip and cook for 15 to 20 more minutes. Serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.