Pork Roast With Apricot-Rice Stuffing Recipe

Name: Pork Roast With Apricot-Rice Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3/4 cups water; 1/2 cup chopped dried apricots; 2 tablespoons sugar; 1 cup uncooked long grain rice; 1 small onion, chopped; 1/4 cup minced fresh parsley; 1/4 cup butter, cubed; 2 teaspoons grated lemon zest; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 bone-in pork loin roast (4 pounds); 3/4 cup apricot preserves; 4 teaspoons lemon juice

Servings: persons

2-3/4 cups water
1/2 cup chopped dried apricots
2 tablespoons sugar
1 cup uncooked long grain rice
1 small onion, chopped
1/4 cup minced fresh parsley
1/4 cup butter, cubed
2 teaspoons grated lemon zest
1/4 teaspoon salt
1/8 teaspoon pepper
1 bone-in pork loin roast (4 pounds)
3/4 cup apricot preserves
4 teaspoons lemon juice

1
In a large saucepan, bring the water, apricots and sugar to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until sugar is dissolved.
2
Stir in the rice, onion, parsley, butter, lemon zest, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until liquid is absorbed and rice is tender.
3
Cut a deep lengthwise slit in between each bone of the pork roast (do not cut apart); stuff with rice mixture. Place fat side up on a rack in a foil-lined shallow roasting pan. Place remaining rice in a 1-qt. baking dish; cover and refrigerate.
4
Bake roast, uncovered, at 350u00b0 for 1 hour. Combine preserves and lemon juice; brush over roast. Bake 15-30 minutes longer or until a thermometer reads 145u00b0, basting twice with remaining preserves mixture.
5
Bake additional rice for 25-30 minutes or until heated through. Let roast stand for 10 minutes before slicing.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2-3/4 cups water, 1/2 cup chopped dried apricots, 2 tablespoons sugar, 1 cup uncooked long grain rice, and more.

Yes, Pork Roast With Apricot-Rice Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast With Apricot-Rice Stuffing

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