Moms Stove-Top Hamburger Casserole

1. 1

   Peel, rinse and chunk potatoes into about 1 inch cubes.

2. 2

   Boil potatoes in a soup pot until just tender.

3. 3

   While the potatoes are boiling, fry the ground meat and onion.

4. 4

   Once potatoes are done boiling, drain and save back about half a cup of water.

5. 5

   Combine the potatoes, burger, and soups in the pot.

6. 6

   Season with salt and pepper to taste and heat on medium-low until warmed, stirring occasionally.

7. 7

   If the casserole seems too thick, add some of the saved water until desired consistency is reached.

* Per serving · 4 servings · Values may vary.

No additional tips available.