Ila's Pineapple Stuffed Date Sumaki

1. 1

   Preheat oven to 400 degrees.

2. 2

   Cut each date in half crosswise, leaving a hole in the center.

3. 3

   Lay a pineapple chuck into the center of each half slice of date and wrap with a half of a bacon slice.

4. 4

   Sticking with a wooden tooth pick to hold together.

5. 5

   Place in a 13 x 9 inch baking dish and cook for 30 minutes; drain excess fat.

6. 6

   Combine remaining ingredients in a small bowl and pour over rumaki; tossing lightly to coat with sauce.

7. 7

   Bake for 30 minutes more, stirring occasionally.

8. 8

   Pour rumaki and sauce into a shallo decorative bowl.

9. 9

   Serve hot.

No nutritional information available.

No additional tips available.