Blackened Chicken Wrap Recipe Recipe

Name: Blackened Chicken Wrap Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. paprika; 1 1/2 tsp salt; 1 tsp onion pwdr; 1 tsp garlic pwdr; 1 tsp cayenne pepper; 1/2 tsp white pepper; 1/2 tsp black pepper; 1 1/2 tsp dry mustard; 1/2 tsp dry thyme leaves; 1/2 tsp dry oregano leaves; 2 x boneless, skinless chicken breasts; 1 pkt puff pastry; 1/2 x green pepper, julienned; 1/2 x yellow onion, julienned; 1/2 c. mushrooms, thinly sliced

Servings: persons

1 Tbsp. paprika
1 1/2 tsp salt
1 tsp onion pwdr
1 tsp garlic pwdr
1 tsp cayenne pepper
1/2 tsp white pepper
1/2 tsp black pepper
1 1/2 tsp dry mustard
1/2 tsp dry thyme leaves
1/2 tsp dry oregano leaves
2 x boneless, skinless chicken breasts
1 pkt puff pastry
1/2 x green pepper, julienned
1/2 x yellow onion, julienned
1/2 c. mushrooms, thinly sliced

1
Heat oven to 350 F. In a small bowl combine all of the spices.
2
Mix well and rub seasoning on chicken breasts.
3
Set aside.
4
Heat a nonstick skillet on high heat for about 10 min.
5
Place chicken in the skillet.
6
(This will be extremely smoky.)
7
Cook 3 to 4 min on each side.
8
Remove from pan and set aside.
9
Separate the two puff pastry sheets from the box and cut 1 sheet in half.
10
Center each chicken breast on a piece of pastry.
11
Top each breast with half the julienned vegetables.
12
Fold over pastry and seal edges.
13
Place pastries on a cookie sheet and bake for 30-35 min or possibly till puff pastry is golden.
14
Cold before wrapping.
15
Best baked the day of tailgating party.

115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Tbsp. paprika, 1 1/2 tsp salt, 1 tsp onion pwdr, 1 tsp garlic pwdr, and more.

Yes, Blackened Chicken Wrap Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Chicken Wrap Recipe

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