How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Roast Strata With Green Chiles And Goat Cheese?

You need 9 ingredients. The key ingredients include: 12 ounces crusty Italian or French bread, cut or torn into 3/4-inch pieces, 1/2 Smithfield(R) Garlic & Herb or Golden Rotisserie Seasoned Pork Sirloin Roast, cooked and shredded, 1 (7 ounce) can chopped green chilies, 3 tablespoons chopped fresh sage, and more.

Is Pork Roast Strata With Green Chiles And Goat Cheese suitable as meat & poultry?

Yes, Pork Roast Strata With Green Chiles And Goat Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Roast Strata With Green Chiles And Goat Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast Strata With Green Chiles And Goat Cheese

Name: Pork Roast Strata With Green Chiles And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces crusty Italian or French bread, cut or torn into 3/4-inch pieces; 1/2 Smithfield(R) Garlic & Herb or Golden Rotisserie Seasoned Pork Sirloin Roast, cooked and shredded; 1 (7 ounce) can chopped green chilies; 3 tablespoons chopped fresh sage; 4 ounces chevre spreadable goat cheese, well chilled; 7 large eggs; 3 cups milk; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper

Try this homemade Pork Roast Strata With Green Chiles And Goat Cheese recipe the whole family will love. Made with crusty Italian, Garlic, green chilies…

This Pork Roast Strata With Green Chiles And Goat Cheese relies on simple, everyday ingredients such as chopped fresh sage, large eggs, milk and salt. It comes together quickly and makes 4 servings, at about 495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

12 ounces crusty Italian or French bread, cut or torn into 3/4-inch pieces
1/2 Smithfield(R) Garlic & Herb or Golden Rotisserie Seasoned Pork Sirloin Roast, cooked and shredded
1 (7 ounce) can chopped green chilies
3 tablespoons chopped fresh sage
4 ounces chevre spreadable goat cheese, well chilled
7 large eggs
3 cups milk
1/2 teaspoon salt
1/2 teaspoon ground black pepper

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Quick Info

Servings
4 servings
Calories
495 kcal
Category
Meat & Poultry

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Pork Roast Strata With Green Chiles And Goat Cheese

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