How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Roast Strata With Green Chiles And Goat Cheese?

You need 9 ingredients. The key ingredients include: 12 ounces crusty Italian or French bread, cut or torn into 3/4-inch pieces, 1/2 Smithfield(R) Garlic & Herb or Golden Rotisserie Seasoned Pork Sirloin Roast, cooked and shredded, 1 (7 ounce) can chopped green chilies, 3 tablespoons chopped fresh sage, and more.

Is Pork Roast Strata With Green Chiles And Goat Cheese suitable as meat & poultry?

Yes, Pork Roast Strata With Green Chiles And Goat Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Roast Strata With Green Chiles And Goat Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast Strata With Green Chiles And Goat Cheese Recipe

Name: Pork Roast Strata With Green Chiles And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces crusty Italian or French bread, cut or torn into 3/4-inch pieces; 1/2 Smithfield(R) Garlic & Herb or Golden Rotisserie Seasoned Pork Sirloin Roast, cooked and shredded; 1 (7 ounce) can chopped green chilies; 3 tablespoons chopped fresh sage; 4 ounces chevre spreadable goat cheese, well chilled; 7 large eggs; 3 cups milk; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper

Pork Roast Strata With Green Chiles And Goat Cheese – a delicious recipe with crusty Italian, Garlic, green chilies, fresh sage, goat cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 ounces crusty Italian or French bread, cut or torn into 3/4-inch pieces
1/2 Smithfield(R) Garlic & Herb or Golden Rotisserie Seasoned Pork Sirloin Roast, cooked and shredded
1 (7 ounce) can chopped green chilies
3 tablespoons chopped fresh sage
4 ounces chevre spreadable goat cheese, well chilled
7 large eggs
3 cups milk
1/2 teaspoon salt
1/2 teaspoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
495 kcal
Category
Meat & Poultry

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Pork Roast Strata With Green Chiles And Goat Cheese

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