Spicy Korean Chicken Recipe

Name: Spicy Korean Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 chicken wings, and drumettes; 1 cup cornstarch; oil, for frying; sesame seeds, for serving; batter; 1/2 cup cornstarch; 1/2 cup flour; 2 teaspoons salt; 1 cup vodka; gochujang, sauce; 2 tablespoons soy sauce; 1/4 cup honey; 2 tablespoons rice vinegar; 2 tablespoons korean chili paste (gochujang); 2 garlic cloves, minced; 1 tablespoon ginger, grated

Servings: persons

10 chicken wings, and drumettes
1 cup cornstarch
oil, for frying
sesame seeds, for serving
batter
1/2 cup cornstarch
1/2 cup flour
2 teaspoons salt
1 cup vodka
gochujang, sauce
2 tablespoons soy sauce
1/4 cup honey
2 tablespoons rice vinegar
2 tablespoons korean chili paste (gochujang)
2 garlic cloves, minced
1 tablespoon ginger, grated

1
1. Mix the ingredients for the batter in a bowl until smooth with no lumps.
2
2. Heat oil in a pot to 340u00b0F.
3
3. Dip a chicken wing into the cornstarch, shaking off excess, then dredge the wing into the batter, dripping off excess.
4
4. Fry half of the wings at a time for about 5-7 minutes, until light golden. The oil will drop to about 320u00b0F.
5
5. Drain the wings and increase the heat.
6
6. Heat oil to about 375u00b0F.
7
7. Fry the wings a second time until golden brown and crispy. Drain and set aside.
8
In a pan, combine all the ingredients for the sauce and stir until bubbling. Toss in the wings.

778

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 10 chicken wings, and drumettes, 1 cup cornstarch, oil, for frying, sesame seeds, for serving, and more.

Yes, Spicy Korean Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Korean Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions