How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Grilled Short Ribs?

You need 11 ingredients. The key ingredients include: 4 lbs short rib of beef, 1/3 cup brown sugar, 1/4 cup toasted and ground peanuts, 1/4 cup sesame seeds, and more.

Is Asian Grilled Short Ribs suitable as meat & poultry?

Yes, Asian Grilled Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Grilled Short Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Grilled Short Ribs Recipe

Name: Asian Grilled Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs short rib of beef; 1/3 cup brown sugar; 1/4 cup toasted and ground peanuts; 1/4 cup sesame seeds; 1/4 cup sesame oil; 3/4 cup soy sauce; 3 cloves garlic, minced; 2 teaspoons cayenne pepper, flakes; 3 scallions, finely sliced; 1 tablespoon grated fresh ginger; 3 tablespoons flour

Try this homemade Asian Grilled Short Ribs recipe the whole family will love. Made with beef, brown sugar, peanuts and sesame seeds. Easy step-by-step i…

This Asian Grilled Short Ribs relies on simple, everyday ingredients such as short rib of beef, brown sugar, toasted and ground peanuts and sesame seeds. It comes together quickly and makes 4 servings, at about 1546 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1546

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Asian Grilled Short Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions