Sausage 'N Hamburger Rounds – a delicious recipe with loaves, lean ground beef, hot pork sausage, Velveeta cheese, oregano, garlic salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Line cookie sheets with wax paper or parchment paper.
2
Spread party rye slices onto the lined cookie sheets (Makes approximately 60 pieces).
3
Brown Ground Beef and Pork Sausage together.
4
While browning meat, cut up velveeta into chunks.
5
Drain grease thoroughly from meat mixture.
6
Add all other ingredients to the meat mixture and cook until the cheese melts, stirring as it cooks.
7
Remove from heat and drop mixture by spoonfuls onto the party rye slices.
8
Place cookie sheets into freezer and freeze the party rye rounds.
9
When frozen, remove from cookie sheets and slide into plastic bags returning to the freezer for later use.
10
When ready to use, take desired amount from the bag and place on cookie sheet under the broiler until brown and bubbly.
11
(Few minutes).
12
Enjoy.
1023
kcal
Calories
76
g
Fat
2
g
Carbs
78
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 loaves miniature party rye rounds, 1 lb lean ground beef, 1 lb hot pork sausage (I use Jimmy Dean), 1 lb Velveeta cheese, and more.
Yes, Sausage 'N Hamburger Rounds falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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