Pork Roast - Rosemary And Thyme Recipe

Name: Pork Roast - Rosemary And Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic, finely chopped; 1 tablespoon chopped fresh rosemary OR: 1 teaspoon dried; 1 teaspoon grated lemon rind; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon dried thyme; 1 tablespoon fresh lemon juice; 2 tablespoons olive oil; 1 boneless pork loin roast (3 pounds); Gravy:; 2 tablespoons all-purpose flour; 1 cup chicken broth mixed with 1 cup water

Servings: persons

4 cloves garlic, finely chopped
1 tablespoon chopped fresh rosemary OR: 1 teaspoon dried
1 teaspoon grated lemon rind
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon dried thyme
1 tablespoon fresh lemon juice
2 tablespoons olive oil
1 boneless pork loin roast (3 pounds)
Gravy:
2 tablespoons all-purpose flour
1 cup chicken broth mixed with 1 cup water

1
1 Heat oven to 450 degrees F.
2
2 Mix together garlic, chopped fresh rosemary, grated lemon rind, salt, pepper, dried thyme, lemon juice and half the oil in a small bowl. Using your hands, rub the seasoning mixture over the top and sides of pork.
3
3 Spoon remaining olive oil into flame-proof roasting pan; spread evenly over bottom of pan. Place pork in pan.
4
4 Roast pork in 450 degrees F oven for 30 minutes. Lower oven temperature to 350 degrees F. Roast for 30 minutes or until instant-read meat thermometer inserted in center registers 160 degrees F. Remove pork from pan to cutting board. Let rest 15 minutes.
5
5 Gravy: Pour off all but 2 tablespoons fat from roasting pan. Sprinkle flour evenly over drippings in pan. Place pan over medium-high heat; cook for 1 minute, scrapping up browned bits from bottom of pan. Stir in broth mixture; cook, stirring, for 5 minutes or until thickened. Strain gravy through fine-mesh sieve. Pour into a sauceboat and serve with sliced pork

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cloves garlic, finely chopped, 1 tablespoon chopped fresh rosemary OR: 1 teaspoon dried, 1 teaspoon grated lemon rind, 1/2 teaspoon salt, and more.

Yes, Pork Roast - Rosemary And Thyme falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast - Rosemary And Thyme

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