How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chorizo Chili?

You need 12 ingredients. The key ingredients include: 2 cans (15 ounces each) black beans, rinsed and drained, 1 can (16 ounces) kidney beans, rinsed and drained, 1 jar (16 ounces) chunky salsa, 1 can (15 ounces) whole kernel corn, drained, and more.

Is Chorizo Chili suitable as soups & stews?

Yes, Chorizo Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chorizo Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo Chili Recipe

Name: Chorizo Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (15 ounces each) black beans, rinsed and drained; 1 can (16 ounces) kidney beans, rinsed and drained; 1 jar (16 ounces) chunky salsa; 1 can (15 ounces) whole kernel corn, drained; 1 package (12 ounces) fully cooked Spanish chorizo links, chopped; 1 can (10 ounces) diced tomatoes and green chiles, undrained; 1 cup reduced-sodium chicken broth; 2 tablespoons ground cumin; 1 to 2 teaspoons hot pepper sauce; 1 medium ripe avocado, peeled and cubed; 6 tablespoons sour cream; 1/4 cup fresh cilantro leaves

Chorizo Chili

Eats Now Editorial Team · 677 kcal · Soups & Stews

Chorizo Chili – a delicious recipe with black beans, kidney beans, chunky salsa, whole kernel corn, chorizo links, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chorizo Chili

How did you like this recipe?

Frequently Asked Questions