Pork Roast Dinner

Name: Pork Roast Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 tsp. rosemary; 1 Tbsp. chopped garlic; 1 tsp. salt; 1/4 tsp. pepper; 1 boneless pork loin roast (about 4 lb.); potatoes as desired; winter squash as desired; turnips as desired; parsnips as desired; carrots as desired

Eats Now Editorial Team · Meat & Poultry

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Pork Roast Dinner – a delicious recipe with rosemary, garlic, salt, pepper, pork loin, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tsp. rosemary
1 Tbsp. chopped garlic
1 tsp. salt
1/4 tsp. pepper
1 boneless pork loin roast (about 4 lb.)
potatoes as desired
winter squash as desired
turnips as desired
parsnips as desired
carrots as desired

1
Heat oven to 375u00b0.
2
Mix rosemary, garlic, salt and pepper and mash to paste.
3
Rub roast with herb garlic paste.
4
Roast, uncovered, basting 2 or 3 times with pan juices, for 1 1/4 hours, adding vegetables as desired.
5
Or wrap in heavy foil and cook on grill.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tsp. rosemary, 1 Tbsp. chopped garlic, 1 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Pork Roast Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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