Delicious Oven-Baked Cranberry Barbecue Chicken (Or Turkey Legs) – a delicious recipe with chicken, vegetable oil, butter, salt, onion, fresh garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Set oven to 350 degrees.
2
Butter a 13 x 9-inch baking dish.
3
Heat butter with oil in a large skillet over medium-high heat.
4
Season the chicken with salt and pepper, then add to the skillet; cook on both side until lightly browned, then place the chicken skin-side up into the baking dish (leave the drippings in the pan).
5
Add in the onion, celery, garlic and cayenne pepper (if using) adding in a little more oil if needed; sate for about 3 minutes; stir in the cranberry sauce and BBQ sauce; bring to a light simmer, stirring until completey combined, then pour over the chicken.
6
Bake uncovered for about 50 minutes or until chicken is tender and cooked through, basting with the sauce a couple times during baking.
7
Delicious!
390
kcal
Calories
15
g
Fat
13
g
Carbs
49
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 6 -8 chicken pieces, 1 tablespoon vegetable oil, 2 tablespoons butter, salt and black pepper, and more.
Yes, Delicious Oven-Baked Cranberry Barbecue Chicken (Or Turkey Legs) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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