How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus Glazed Pork Tenderloin?

You need 9 ingredients. The key ingredients include: 2 pork tenderloin, 2 tablespoons ketchup, 2 tablespoons hoisin sauce, 1 tablespoon rice wine vinegar, and more.

Is Citrus Glazed Pork Tenderloin suitable as meat & poultry?

Yes, Citrus Glazed Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Citrus Glazed Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus Glazed Pork Tenderloin Recipe

Name: Citrus Glazed Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork tenderloin; 2 tablespoons ketchup; 2 tablespoons hoisin sauce; 1 tablespoon rice wine vinegar; 2 teaspoons grated orange zest; 1 teaspoon sambal oelek or 1 teaspoon hot chili sauce; 1 teaspoon sesame oil; 1/2 teaspoon soy sauce; 1 1/2 teaspoons curry powder

Citrus Glazed Pork Tenderloin – a delicious recipe with pork tenderloin, ketchup, hoisin sauce, rice wine vinegar, orange zest, sambal oelek. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pork tenderloin
2 tablespoons ketchup
2 tablespoons hoisin sauce
1 tablespoon rice wine vinegar
2 teaspoons grated orange zest
1 teaspoon sambal oelek or 1 teaspoon hot chili sauce
1 teaspoon sesame oil
1/2 teaspoon soy sauce
1 1/2 teaspoons curry powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Citrus Glazed Pork Tenderloin

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