How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus Glazed Pork Tenderloin?

You need 9 ingredients. The key ingredients include: 2 pork tenderloin, 2 tablespoons ketchup, 2 tablespoons hoisin sauce, 1 tablespoon rice wine vinegar, and more.

Is Citrus Glazed Pork Tenderloin suitable as meat & poultry?

Yes, Citrus Glazed Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Citrus Glazed Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus Glazed Pork Tenderloin Recipe

Name: Citrus Glazed Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork tenderloin; 2 tablespoons ketchup; 2 tablespoons hoisin sauce; 1 tablespoon rice wine vinegar; 2 teaspoons grated orange zest; 1 teaspoon sambal oelek or 1 teaspoon hot chili sauce; 1 teaspoon sesame oil; 1/2 teaspoon soy sauce; 1 1/2 teaspoons curry powder

Try this homemade Citrus Glazed Pork Tenderloin recipe the whole family will love. Made with pork tenderloin, ketchup, hoisin sauce and rice wine vinega…

This Citrus Glazed Pork Tenderloin relies on simple, everyday ingredients such as pork tenderloin, ketchup, hoisin sauce and rice wine vinegar. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 pork tenderloin
2 tablespoons ketchup
2 tablespoons hoisin sauce
1 tablespoon rice wine vinegar
2 teaspoons grated orange zest
1 teaspoon sambal oelek or 1 teaspoon hot chili sauce
1 teaspoon sesame oil
1/2 teaspoon soy sauce
1 1/2 teaspoons curry powder

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Quick Info

Servings
4 servings
Calories
142 kcal
Category
Meat & Poultry

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