Homestyle Fried Cabbage – a delicious recipe with green cabbage, bacon, onion, salt, black pepper, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Dice bacon into small pieces and place in a large skillet over medium high heat to brown for 5 minutes. I find that my wok also does a great job on this recipe.
2
Dice the onion and roughly chop up the cabbage while the bacon is browning. Add onion and garlic and allow to brown with bacon for another minute.
3
There should be a couple tablespoons of bacon drippings in the bottom of the skillet but if it is the meatier high quality bacon add a tablespoon of vegetable oil as well and then add all the cabbage and seasonings.
4
Stir the cabbage in well so that it gets coated in the oil and then allow it to brown and cook down for about 20 minutes, stirring again every few minutes so that it doesn't burn or scorch on the bottom.
5
No doubt the kitchen smells a bit more Irish now, so serve and enjoy.
220
kcal
Calories
17
g
Fat
2
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 head green cabbage, 5 slices bacon, 1/2 medium onion, 1/2 teaspoon salt, and more.
Yes, Homestyle Fried Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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