Pork Roast(Crockery Cooking)

1. 1

   Always boil your pork before cooking in a recipe.

2. 2

   Boil pork for 1/2 hour; remove to crock-pot (low).

3. 3

   Add chicken broth mixed with 2 tablespoons flour.

4. 4

   Add rosemary, lemon pepper and salt to broth.

5. 5

   Pour over pork.

6. 6

   Cover and cook 6 to 8 hours spooning gravy over meat for flavor every so often.

7. 7

   Serve with potatoes (sweet or white) or noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.