Pork Roast Barbecue

Name: Pork Roast Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 to 5 lb.) pork loin; 1 1/2 c. water; 1 c. vinegar; 1/2 c. catsup; 1/2 c. Worcestershire sauce; 1 medium onion, chopped; 3 Tbsp. dry mustard; 3 Tbsp. brown sugar; 1 1/2 tsp. salt; 1/4 tsp. crushed red pepper; 1/4 tsp. pepper

Eats Now Editorial Team · 153 kcal · Meat & Poultry

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Pork Roast Barbecue – a delicious recipe with pork loin, water, vinegar, catsup, Worcestershire sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (4 to 5 lb.) pork loin
1 1/2 c. water
1 c. vinegar
1/2 c. catsup
1/2 c. Worcestershire sauce
1 medium onion, chopped
3 Tbsp. dry mustard
3 Tbsp. brown sugar
1 1/2 tsp. salt
1/4 tsp. crushed red pepper
1/4 tsp. pepper

1
Place roast fat side up in a 13 x 9 x 2-inch baking pan. Insert meat thermometer (not touching bone or fat).
2
Combine remaining ingredients and mix well.
3
Pour over roast.
4
Bake, uncovered, at 325u00b0 for 2 1/2 to 3 hours or until thermometer reaches 170u00b0, basting frequently with pan drippings.
5
Let stand 10 to 15 minutes.
6
Serve with remaining sauce.

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (4 to 5 lb.) pork loin, 1 1/2 c. water, 1 c. vinegar, 1/2 c. catsup, and more.

Yes, Pork Roast Barbecue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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