How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cubed Steak With Red Wine?

You need 6 ingredients. The key ingredients include: 12 pieces cubed steak, 1/2 lb. mushrooms, 1/4 c. butter, 3 Tbsp. flour, and more.

Is Cubed Steak With Red Wine suitable as meat & poultry?

Yes, Cubed Steak With Red Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cubed Steak With Red Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cubed Steak With Red Wine Recipe

Name: Cubed Steak With Red Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 pieces cubed steak; 1/2 lb. mushrooms; 1/4 c. butter; 3 Tbsp. flour; 1 c. red wine; 1 c. beef stock

Cubed Steak With Red Wine – a delicious recipe with steak, mushrooms, butter, flour, red wine, beef stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 pieces cubed steak
1/2 lb. mushrooms
1/4 c. butter
3 Tbsp. flour
1 c. red wine
1 c. beef stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
978 kcal
Category
Meat & Poultry

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Cubed Steak With Red Wine

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