Marinade For Pot Roast

Name: Marinade For Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cooking sherry; 2 c. sliced onions; 1/2 c. sliced carrots; 1 c. sliced celery; 4 cloves garlic, sliced; 1 tsp. leaf thyme, crumbled; 1 tsp. leaf rosemary, crumbled; 1 tsp. black pepper; 4 whole cloves; 1 bay leaf; 3 strips orange rind

Eats Now Editorial Team · 88 kcal · Meat & Poultry

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Marinade For Pot Roast – a delicious recipe with cooking sherry, onions, carrots, celery, garlic, leaf thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 c. cooking sherry
2 c. sliced onions
1/2 c. sliced carrots
1 c. sliced celery
4 cloves garlic, sliced
1 tsp. leaf thyme, crumbled
1 tsp. leaf rosemary, crumbled
1 tsp. black pepper
4 whole cloves
1 bay leaf
3 strips orange rind

1
Combine all ingredients in container large enough to hold both marinade and pot roast.
2
After marinade ingredients have been mixed, add meat, coating on all sides.
3
Cover and refrigerate at least 12 hours, turning occasionally.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. cooking sherry, 2 c. sliced onions, 1/2 c. sliced carrots, 1 c. sliced celery, and more.

Yes, Marinade For Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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