Ground Beef Fillets

Name: Ground Beef Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. evaporated milk; 1 c. bread crumbs; 1 egg white, beaten; 1/8 tsp. garlic powder; 1/2 tsp. onion powder; 1 tsp. salt; 1 tsp. Accent; 1/4 tsp. pepper; 1 Tbsp. Worcestershire sauce; 1 lb. ground beef; 6 slices bacon

Eats Now Editorial Team · 589 kcal · Meat & Poultry

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Ground Beef Fillets – a delicious recipe with milk, bread crumbs, egg, garlic powder, onion powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. evaporated milk
1 c. bread crumbs
1 egg white, beaten
1/8 tsp. garlic powder
1/2 tsp. onion powder
1 tsp. salt
1 tsp. Accent
1/4 tsp. pepper
1 Tbsp. Worcestershire sauce
1 lb. ground beef
6 slices bacon

1
Combine and blend first 9 ingredients in a bowl.
2
Stir in ground beef.
3
Shape into 6 fillets.
4
Wrap 1 slice bacon around each, securing with a toothpick.
5
Broil 10 minutes.
6
Turn; broil 8 minutes longer or grill on barbecue pit.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. evaporated milk, 1 c. bread crumbs, 1 egg white, beaten, 1/8 tsp. garlic powder, and more.

Yes, Ground Beef Fillets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
589 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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