Pork Roast And Gravy

Name: Pork Roast And Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork roast; 1 can golden mushroom soup; 1 can cream chicken soup; 1/2 onion, sliced; 1 clove garlic, diced; 1/2 c. water; 1/2 tsp. seasoned salt (more or less to taste); black pepper; 2 Tbsp. oil; flour

Eats Now Editorial Team · 320 kcal · Soups & Stews

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Pork Roast And Gravy – a delicious recipe with pork roast, golden mushroom soup, cream chicken soup, onion, clove garlic, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pork roast
1 can golden mushroom soup
1 can cream chicken soup
1/2 onion, sliced
1 clove garlic, diced
1/2 c. water
1/2 tsp. seasoned salt (more or less to taste)
black pepper
2 Tbsp. oil
flour

1
Season pork roast with seasoned salt and black pepper. Heat oil in Dutch oven. Dredge the roast in flour and brown on all sides in oil. Heat soups and water together in saucepan. Add onion and garlic. Drain fat from pork. Pour soup mixture over pork roast in the Dutch oven. Cover. Place in a 325u00b0 to 350u00b0 oven. Bake until well done.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pork roast, 1 can golden mushroom soup, 1 can cream chicken soup, 1/2 onion, sliced, and more.

Yes, Pork Roast And Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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