Masoor Ki Daal

1. 1

   If you have time, soak the daal in some water for at least 15 minutes.

2. 2

   If you are soaking the daal, prior to cooking pour out as much water as possible.

3. 3

   To a pot with the daal, add 2 1/2 cups water, red chilli flakes, ginger-garlic paste, turmeric and salt.

4. 4

   Bring to a boil.

5. 5

   Reduce heat to medium-low and partially cover.

6. 6

   If the daal gets too thick, add some more water.

7. 7

   Once the daal is cooked, add the lemon juice and remove from heat.

8. 8

   In a small skillet, add the olive oil and sliced garlic cloves.

9. 9

   Heat over high heat until garlic cloves turn light brown.

10. 10

    Add to the daal and mix.

11. 11

    Taste and adjust salt and lemon juice as required.

* Per serving · 4 servings · Values may vary.

No additional tips available.