Black Bean Soup with Jalapenos Recipe

Name: Black Bean Soup with Jalapenos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 each jalapeno pepper stems and seeds removed, chopped; 1 tablespoon red chili peppers crushed; 2 cups black beans; 2 tablespoons bacon drippings; 2 medium onions chopped; 4 cloves garlic peeled and minced; 1 large ham hock; 1 cup tomatoes chopped; 2 teaspoons cumin ground; 1 teaspoon epazote; 1 teaspoon coriander ground; 1/4 teaspoon cloves ground; 1 tablespoon red wine vinegar; 3 tablespoons tequila

Servings: persons

8 each jalapeno pepper stems and seeds removed, chopped
1 tablespoon red chili peppers crushed
2 cups black beans
2 tablespoons bacon drippings
2 medium onions chopped
4 cloves garlic peeled and minced
1 large ham hock
1 cup tomatoes chopped
2 teaspoons cumin ground
1 teaspoon epazote
1 teaspoon coriander ground
1/4 teaspoon cloves ground
1 tablespoon red wine vinegar
3 tablespoons tequila

1
Cover the beans with water and soak them overnight.
2
Saute onion and garlic in bacon fat until soft.
3
Combine all ingredients, except tequila and sour cream, in large pot and bring to a boil.
4
Reduce heat and simmer for 2 to 3 hours or until beans are soft.
5
Remove ham hock and shred meat.
6
Divide soup in half, puree half of it and add back to the remaining soup.
7
Add shredded meat and simmer for 15 minutes or until thickened to desired consistency.
8
Remove from heat, stir in tequila, garnish with sour cream, and serve.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 each jalapeno pepper stems and seeds removed, chopped, 1 tablespoon red chili peppers crushed, 2 cups black beans, 2 tablespoons bacon drippings, and more.

Yes, Black Bean Soup with Jalapenos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Soup with Jalapenos

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