Warm up with this hearty Miso Soup recipe. Made with white miso, green onions, firm tofu and stock. Easy step-by-step instructions included.
This Miso Soup relies on simple, everyday ingredients such as white miso, finely chopped green onions, med firm tofu, small cubed and instant dashi stock. It comes together quickly and makes 4 servings, at about 6 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026