How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso Soup?

You need 6 ingredients. The key ingredients include: 3 tablespoons white miso, 2 tablespoons finely chopped green onions, ¼ cup med firm tofu, small cubed, 1 package instant dashi stock, and more.

Is Miso Soup suitable as soups & stews?

Yes, Miso Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Miso Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Soup Recipe – Eats Now

Name: Miso Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons white miso; 2 tablespoons finely chopped green onions; ¼ cup med firm tofu, small cubed; 1 package instant dashi stock; 8 cups water; 12 small fried bean curd (these come in packages of 2 small patties, in the frozen section)

Miso Soup – a delicious recipe with white miso, green onions, firm tofu, stock, water, curd. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tablespoons white miso
2 tablespoons finely chopped green onions
¼ cup med firm tofu, small cubed
1 package instant dashi stock
8 cups water
12 small fried bean curd (these come in packages of 2 small patties, in the frozen section)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Miso Soup

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