Pork Rice Bowl (Rich and Delicious)

1. 1

   Cut the lettuce in about 1.5 cm strips and chill in the refrigerator to crisp.

2. 2

   If you are using cabbage, julienne.

3. 3

   Mince the onion.

4. 4

   Pour a little amount of oil in a pan and stir fry the pork in medium heat.

5. 5

   Transfer the pork to a plate (You will stir fry the onion, so don't wash the pan).

6. 6

   Use the oil from the pork and stir fry the onion until golden brown.

7. 7

   Stop the heat once and add sugar, sake, and soy sauce.

8. 8

   Turn the heat on again and add the meat from Step 3.

9. 9

   Coat the meat well with the sauce on medium heat.

10. 10

    Put rice in a bowl and scatter lettuce leaves.

11. 11

    Top with meat and then it is done.

12. 12

    Pour some of the sauce from the pan.

13. 13

    If you like a richer taste, it is also delicious when you squeeze mayonnaise.

14. 14

    Gobble it up!

* Per serving · 4 servings · Values may vary.

No additional tips available.