Pork Ribs With Prickly Pear

1. 1

   Place the meat in a large pot. Add water and lemon zest and cook the meat with the pot covered for about 10 minutes.

2. 2

   Once the meat is cooked, uncover the pot and cook until the water evaporates.

3. 3

   The meat will begin to cook release grease. When the meat is fully cooked, take it out and place it on a plate lined with paper towels to soak up the excess grease from the meat. Drain excess grease from the pot as well.

4. 4

   Put the meat back into the pot and while the meat is cooking, begin cooking the prickly pear,

5. 5

   Cook the nopal in vegetable oil and cover the pot with a lid. Stir occasionally. Cook until the liquid released from the is completely evaporated.

6. 6

   In a separate pot, boil some water and add the chile peppers, garlic, and tomatoes inside.

7. 7

   When the peppers and the tomato become soft, remove them and liquefy them with 1/2 cup of water, onion powder, cumin, and cinnamon.

8. 8

   Once the meat is ready, add the sauce and nopal to the meat and mix well.

9. 9

   Cook everything on low heat for 10 minutes in a covered pot. Serve with tortillas.

* Per serving · 4 servings · Values may vary.

No additional tips available.