Pork Ribs with dry rub (oven cooked and grilled)

Name: Pork Ribs with dry rub (oven cooked and grilled)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup brown sugar; 1 tbsp salt; 1 tbsp paprika; 1 tbsp garlic powder; 1 tbsp onion powder; 1 tbsp cumin; 1 tbsp chili powder; 1 tsp dry mustard; 1 tsp coriander; 1/2 tsp cayanne pepper; 1/2 tsp all spice; 1/2 tsp blackened seasoning; 1/2 cup yellow mustard for moisture.

Servings: persons

1/2 cup brown sugar
1 tbsp salt
1 tbsp paprika
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp cumin
1 tbsp chili powder
1 tsp dry mustard
1 tsp coriander
1/2 tsp cayanne pepper
1/2 tsp all spice
1/2 tsp blackened seasoning
1/2 cup yellow mustard for moisture.

1
I normally use baby back ribs but you can use country style ribs as well.
2
Of course wash and remove the membrane from you rack...
3
Dry well with paper towels.
4
I usually lay out a couple sheets of wax paper to add the mustard and rub.
5
lather the whole rack up with mustard.
6
enough to coat entire rack.... then go ahead and mix all the seasonings together well.
7
rub all over ribs and bake at 250F for about 3 1/2 to 4 hours depending on the weight of your ribs.
8
(my babybacks are about 3 lbs and leave them in for about 4 hrs..)
9
once ribs are cooked to your liking add to a hot grill to get the nice grilled taste.
10
if you don't have a grill broil for about 5-8 min on high to make them nice and crispy!
11
!

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup brown sugar, 1 tbsp salt, 1 tbsp paprika, 1 tbsp garlic powder, and more.

Yes, Pork Ribs with dry rub (oven cooked and grilled) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!