How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Vegetable Soup?

You need 13 ingredients. The key ingredients include: 6 None carrots, peeled and chopped, 2 None courgettes, peeled and chopped, 1/2 stalk celery, trimmed and chopped, 1 None cauliflower, broken into florets, and more.

Is Low Fat Vegetable Soup suitable as soups & stews?

Yes, Low Fat Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low Fat Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Vegetable Soup Recipe

Name: Low Fat Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 None carrots, peeled and chopped; 2 None courgettes, peeled and chopped; 1/2 stalk celery, trimmed and chopped; 1 None cauliflower, broken into florets; 1 None cabbage, trimmed and finely sliced; 3 None yellow peppers, deseeded and chopped; 3 None onions, peeled and finely diced; 1 clove garlic, peeled and finely diced; 1 tsp canola oil; 450 g frozen green beans; 2 tbsp vegetable stock powder; 4 None tomatoes, chopped; None None Basil leaves, to garnish

Low Fat Vegetable Soup

Eats Now Editorial Team · 188 kcal · Soups & Stews

Low Fat Vegetable Soup – a delicious recipe with carrots, courgettes, celery, cauliflower, cabbage, yellow peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Low Fat Vegetable Soup

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