Pork Ribs With Aloha Shoyu Sauce

1. 1

   Combine ingredients except for pork, ginger and garlic in a saucepan.

2. 2

   Cook over low heat, stirring until sugar has dissolved. Add ginger and garlic; cool.

3. 3

   Marinate ribs in a large bag for at least 4 hours ,keep in the refrigerator. Remove from bag and boil the marinade for 5 minutes. Reserve for basting meat.

4. 4

   Barbecue ribs over medium-low heat, turning once or twice and basting with sauce regularly until ribs are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.