Jumbo Corn Burger

Name: Jumbo Corn Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. ground beef; 2 slightly beaten eggs; 1 (8 oz.) can tomato sauce; 3/4 tsp. salt; dash of pepper; 1 tsp. Worcestershire sauce; 1 (12 oz.) can whole kernel corn; 1/2 c. medium coarse cracker crumbs; 1 slightly beaten egg; 1/4 c. chopped onion; 2 Tbsp. chopped canned pimento; 1/2 tsp. salt; 1/4 tsp. rubbed sage

Eats Now Editorial Team · Meat & Poultry

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Jumbo Corn Burger – a delicious recipe with ground beef, eggs, tomato sauce, salt, pepper, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
2 slightly beaten eggs
1 (8 oz.) can tomato sauce
3/4 tsp. salt
dash of pepper
1 tsp. Worcestershire sauce
1 (12 oz.) can whole kernel corn
1/2 c. medium coarse cracker crumbs
1 slightly beaten egg
1/4 c. chopped onion
2 Tbsp. chopped canned pimento
1/2 tsp. salt
1/4 tsp. rubbed sage

1
Preheat oven to 375u00b0.
2
Combine beef with 2 slightly beaten eggs, tomato sauce, salt, dash of pepper and Worcestershire sauce. Spread half of mixture in 8-inch square baking dish.
3
Combine the remaining ingredients; spoon over meat loaf mixture.
4
Bake 1 hour. Serves 6.
5
Pretty garnished with tomato wedges.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 2 slightly beaten eggs, 1 (8 oz.) can tomato sauce, 3/4 tsp. salt, and more.

Yes, Jumbo Corn Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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