Gourmet Pork Medallions Recipe

Name: Gourmet Pork Medallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. pork tenderloin; 4 Tbsp. flour; 1/4 tsp. salt; 1/4 tsp. white pepper; 5 Tbsp. butter, divided; 4 Tbsp. chopped onions; 1/2 c. scallops (4 oz.); 3 mushrooms, sliced; 1/2 c. Chablis wine; 1/2 c. heavy cream, divided; salt and pepper to taste; 1/2 c. Hollandaise Sauce

Servings: persons

12 oz. pork tenderloin
4 Tbsp. flour
1/4 tsp. salt
1/4 tsp. white pepper
5 Tbsp. butter, divided
4 Tbsp. chopped onions
1/2 c. scallops (4 oz.)
3 mushrooms, sliced
1/2 c. Chablis wine
1/2 c. heavy cream, divided
salt and pepper to taste
1/2 c. Hollandaise Sauce

1
Cut pork tenderloin into 8 thin slices.
2
Gently pound to 1/4-inch thick medallions.
3
Mix flour with 1/4 teaspoon each salt and pepper.
4
Coat medallions with mixture.
5
In a skillet, saute medallions in 3 tablespoons of the butter until golden brown on both sides.
6
Remove from skillet and keep warm in a 200u00b0 oven.
7
Add remaining butter to skillet and saute onion, scallops and mushrooms for 3 to 4 minutes.
8
Add Chablis and 1/4 of the heavy cream. Simmer until sauce is thickened.
9
Taste and add salt and pepper as needed.
10
Whip the remaining cream until stiff and fold into Hollandaise Sauce to make mousseline.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 oz. pork tenderloin, 4 Tbsp. flour, 1/4 tsp. salt, 1/4 tsp. white pepper, and more.

Yes, Gourmet Pork Medallions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gourmet Pork Medallions

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