How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Rolls Almandine?

You need 11 ingredients. The key ingredients include: 1 (8 oz.) crushed pineapple, drained, 3 chicken breasts, split, boned and skinned, 3/4 c. green pepper strips, 3/4 c. red pepper strips, and more.

Is Chicken Rolls Almandine suitable as meat & poultry?

Yes, Chicken Rolls Almandine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Rolls Almandine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Rolls Almandine Recipe

Name: Chicken Rolls Almandine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) crushed pineapple, drained; 3 chicken breasts, split, boned and skinned; 3/4 c. green pepper strips; 3/4 c. red pepper strips; 1/4 c. flour; 1 c. mayonnaise; 1/4 c. milk; 2 Tbsp. green onion slices; 1/2 tsp. ground ginger; 1/2 c. sliced almonds; 1/2 lb. Velveeta, cubed

Try this homemade Chicken Rolls Almandine recipe the whole family will love. Made with pineapple, chicken breasts, green pepper and red pepper. Easy ste…

This Chicken Rolls Almandine relies on simple, everyday ingredients such as green pepper strips, red pepper strips, flour and mayonnaise. It comes together quickly and makes 4 servings, at about 813 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Rolls Almandine

Tips for the best results

Variations & substitutions

My Personal Notes

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