Pork Ribs Roast Crockpot

1. 1

   Combine the canned soup, oregano and french onion soup mix in a medium bowl.

2. 2

   Set aside.

3. 3

   Combine the flour, salt and pepper in a large zipper bag and shake to combine.

4. 4

   Place the ribs in the bag and shake to coat well.

5. 5

   Heat the grease until almost smoking hot, add ribs and cook until browned on all sides.

6. 6

   Add 1/2 of the ribs to the bottom of a crockpot.

7. 7

   Top with 1/2 of the soup mixture then add the remaining ribs and top with the remaining soup mixture.

8. 8

   Cook for 5 hours on low setting.

* Per serving · 4 servings · Values may vary.

No additional tips available.