How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Beef Cabbage Soup?

You need 7 ingredients. The key ingredients include: 3 lbs beef roast (you pick the type of roast), 1 medium onion, cut into rings, 1 bunch celery, cleaned and cut into 1 inch pieces, 1 bunch carrot, cleaned and cut into 1 inch pieces, and more.

Is Grandma'S Beef Cabbage Soup suitable as soups & stews?

Yes, Grandma'S Beef Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grandma'S Beef Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Beef Cabbage Soup Recipe

Name: Grandma'S Beef Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs beef roast (you pick the type of roast); 1 medium onion, cut into rings; 1 bunch celery, cleaned and cut into 1 inch pieces; 1 bunch carrot, cleaned and cut into 1 inch pieces; 1 head cabbage, chopped into small chunks; 1 (12 ounce) can beef broth; salt & pepper

Grandma'S Beef Cabbage Soup – a delicious recipe with beef roast, onion, celery, carrot, cabbage, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lbs beef roast (you pick the type of roast)
1 medium onion, cut into rings
1 bunch celery, cleaned and cut into 1 inch pieces
1 bunch carrot, cleaned and cut into 1 inch pieces
1 head cabbage, chopped into small chunks
1 (12 ounce) can beef broth
salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
874 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Grandma'S Beef Cabbage Soup

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