Nut Burgers Vegetarian – a delicious recipe with onion, cashews, brown rice, nut butter, chili powder, egg. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Grind onion in food processor.
2
Add nuts and oats, pulse to chop.
3
Add everything but the oil and process more, but not too finely.
4
Add liquid as needed. Mixture should be moist but not loose.
5
Let mixture rest a few minutes then shape into 4 burgers. (This can be refrigerated for up to a day, but be sure to bring it up to room temperature before cooking or they'll fall apart when you cook them.)
6
Put oil in a nonstick skillet and turn fire to medium.
7
When hot, add burgers.
8
Cook 5 mins each side or until browned. Do not poke at them or they will fall apart.
9
Lower heat a bit and cook another 3-4 mins so that they firm up.
10
Serve on buns as you like. Chutney is suggested. I'm a blue cheese lover myself. Voila!
566
kcal
Calories
52
g
Fat
19
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 medium onion, 1 1 cup raw cashews or 1 cup raw other nuts, 1 1 cup cooked short-grain brown rice or 1 cup raw rolled oats, 2 2 tablespoons nut butter or 2 tablespoons tahini, and more.
Yes, Nut Burgers Vegetarian falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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