Pork Ribs Hunter’S Style Recipe

Name: Pork Ribs Hunter’S Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs country-style pork ribs, cut into individual ribs; 2 tablespoons olive oil; salt; fresh ground pepper; 2 medium onions, halved and thinly sliced; 1 cup tomato puree; 3 large garlic cloves, minced; 2 tablespoons tomato paste; 1/2 teaspoon herbes de provence; ground allspice, a pinch; 8 -10 ounces white button mushrooms, halved (or quartered); chopped fresh flat leaf parsley

Servings: persons

3 lbs country-style pork ribs, cut into individual ribs
2 tablespoons olive oil
salt
fresh ground pepper
2 medium onions, halved and thinly sliced
1 cup tomato puree
3 large garlic cloves, minced
2 tablespoons tomato paste
1/2 teaspoon herbes de provence
ground allspice, a pinch
8 -10 ounces white button mushrooms, halved (or quartered)
chopped fresh flat leaf parsley

1
Pat the ribs dry with paper towels.
2
In a large skillet, heat the oil over medium heat.
3
Add as many of the ribs as will fit in the pan without touching.
4
Cook them in batches, turning occasionally, until nicely browned on all sides, about 20 minutes total.
5
Place the browned ribs in a large slow cooker.
6
Sprinkle with salt and pepper to taste.
7
Spoon off all but 2 T of the fat from the skillet.
8
Add the onions to the skillet and cook for 10 minutes, or until tender.
9
Stir in the tomato puree, garlic, tomato paste, herbes de Provence, and allspice.
10
Bring the sauce to a simmer, stirring well.
11
Scrape the contents of the skillet into the slow cooker.
12
Cover and cook on LOW for 8 hours, or until the meat is tender and coming away from the bones.
13
When the ribs are almost done, stir in the mushrooms.
14
Cover and cook for 30 minutes more.
15
Discard any loose bones and skim off the fat.
16
Sprinkle with parsley and serve hot.

1073

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs country-style pork ribs, cut into individual ribs, 2 tablespoons olive oil, salt, fresh ground pepper, and more.

Yes, Pork Ribs Hunter’S Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Ribs Hunter’S Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions