Pork Ribs Recipe – Eats Now

Name: Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PORK RIBS; 8-10 pounds (baby/spare); DRY RUB; 1/2 kg dark brown sugar; 1 1/2 tablespoons garlic salt; 1/2 tablespoon Chinese 5 Spice; 1 1/2 tablespoons of ground cumin; 1 tablespoon mild chili powder; 3 tablespoons+ dried oregano; WET SAUCE; 2 tablespoons cumin powder; 2 tablespoons chili powder; 2-3 bay leaves; 400 ml water; 200 ml Heinz Ketchup; 100 ml white or balsamic vinegar; 100 ml Lee and Perrins Worchestershire Sauce; 1/2 kg dark brown sugar; 250 grams orange concentrate

Servings: persons

PORK RIBS
8-10 pounds (baby/spare)
DRY RUB
1/2 kg dark brown sugar
1 1/2 tablespoons garlic salt
1/2 tablespoon Chinese 5 Spice
1 1/2 tablespoons of ground cumin
1 tablespoon mild chili powder
3 tablespoons+ dried oregano
WET SAUCE
2 tablespoons cumin powder
2 tablespoons chili powder
2-3 bay leaves
400 ml water
200 ml Heinz Ketchup
100 ml white or balsamic vinegar
100 ml Lee and Perrins Worchestershire Sauce
1/2 kg dark brown sugar
250 grams orange concentrate

1
DRY RUB
2
1) Combine all ingredients.
3
2) Rub into ribs two days in advance of cooking.
4
3) Refrigerate.
5
4) Place dry-rubbed ribs on baking sheet face down.
6
5) Cook 2 1/2 - 3 hours on lowest heat possible.
7
6) Ribs are finished when they come away gently from the bone.
8
(Optionif you have made the wet sauce early you can put small amount of wet sauce on ribs prior to baking).
9
WET SAUCE
10
1) Combine all wet sauce ingredients except concentrate.
11
2) Cook over very low heat until reduced to half.
12
3) Add concentrate. Cook another 20 minutes over very low heat.
13
4) Baste ribs with wet sauce.
14
5) Put ribs on barbeque grill medium heat.
15
6) Cook for 5-7 minutes turning once.
16
7) Put extra heated wet sauce on table for dipping.

1291

kcal

Calories

Fat

324

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: PORK RIBS, 8-10 pounds (baby/spare), DRY RUB, 1/2 kg dark brown sugar, and more.

Yes, Pork Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Ribs

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