Tomato Dill Soup Recipe

Name: Tomato Dill Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 cup onion, finely chopped; 1 cup carrot, finely chopped; 1 cup celery, finely chopped; 2 teaspoons minced garlic cloves; 1 teaspoon basil; 1 teaspoon thyme; 1 teaspoon tarragon (optional); 1/2 cup all-purpose flour; 3 cups chicken broth (or vegetable broth, for a vegetarian meal); 1 (35 ounce) can diced tomatoes with juice; 2 1/2 cups tomato juice (I used V-8); 1 cup heavy cream or 1 cup whipping cream; 1 teaspoon sugar; 1 tablespoon fresh dill, chopped

Servings: persons

1/2 cup butter
1 cup onion, finely chopped
1 cup carrot, finely chopped
1 cup celery, finely chopped
2 teaspoons minced garlic cloves
1 teaspoon basil
1 teaspoon thyme
1 teaspoon tarragon (optional)
1/2 cup all-purpose flour
3 cups chicken broth (or vegetable broth, for a vegetarian meal)
1 (35 ounce) can diced tomatoes with juice
2 1/2 cups tomato juice (I used V-8)
1 cup heavy cream or 1 cup whipping cream
1 teaspoon sugar
1 tablespoon fresh dill, chopped

1
Melt butter in a large saucepan over medium-high heat.
2
Add onions, carrots and celery and cook until softened, 8 to 10 minutes.
3
Stir in garlic, basil, thyme and tarragon (optional). Cook 1 minute.
4
Stir in flour and cook 4 to 5 minutes, stirring occasionally.
5
Add chicken broth, tomatoes and their liquid, and tomato juice. Bring to a boil. Reduce heat and simmer 10 minutes.
6
Stir in heavy cream or whipping cream and sugar. Cook 5 minutes until heated through.
7
Just before serving, stir in fresh dill.

860

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup butter, 1 cup onion, finely chopped, 1 cup carrot, finely chopped, 1 cup celery, finely chopped, and more.

Yes, Tomato Dill Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Dill Soup

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