How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Ribs?

You need 9 ingredients. The key ingredients include: 6 lb. sliced pork ribs, 1 c. ketchup, 1/2 c. soy sauce, 2 Tbsp. sherry, and more.

Is Pork Ribs suitable as meat & poultry?

Yes, Pork Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Ribs Recipe – Eats Now

Name: Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lb. sliced pork ribs; 1 c. ketchup; 1/2 c. soy sauce; 2 Tbsp. sherry; 1/2 c. brown sugar; 1/2 c. chopped onion; 4 garlic cloves; 1/4 c. vinegar; 1 Tbsp. Worcestershire sauce

Pork Ribs – a delicious recipe with pork ribs, ketchup, soy sauce, sherry, brown sugar, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 lb. sliced pork ribs
1 c. ketchup
1/2 c. soy sauce
2 Tbsp. sherry
1/2 c. brown sugar
1/2 c. chopped onion
4 garlic cloves
1/4 c. vinegar
1 Tbsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2004 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Ribs

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