Seared Pork Chops with Coconut Rum and Caramelized Pineapple Sauce Recipe

Name: Seared Pork Chops with Coconut Rum and Caramelized Pineapple Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1 1/2-inch thick) pork chops; Salt and pepper, to taste; 1/4 cup peanut oil; 4 to 6 tablespoons unsalted butter; 1 1/2 cups pineapple, medium dice; 2 tablespoons brown sugar; 2 tablespoons shallots, minced; 1/2 cup coconut rum; 1 cups chicken stock; 2 tablespoons cilantro, chopped; 1 teaspoon garlic, chopped; 1 to 2 tablespoons fresh lime juice; 1 small tomato, seeded and diced fine; Hot pepper sauce, to taste

Servings: persons

4 (1 1/2-inch thick) pork chops
Salt and pepper, to taste
1/4 cup peanut oil
4 to 6 tablespoons unsalted butter
1 1/2 cups pineapple, medium dice
2 tablespoons brown sugar
2 tablespoons shallots, minced
1/2 cup coconut rum
1 cups chicken stock
2 tablespoons cilantro, chopped
1 teaspoon garlic, chopped
1 to 2 tablespoons fresh lime juice
1 small tomato, seeded and diced fine
Hot pepper sauce, to taste

1
Heat skillet to medium high heat.
2
Season pork chops liberally with salt and pepper.
3
Add peanut oil to skillet and sear pork chops until golden brown on both sides.
4
Remove pork chops from pan and put into a preheated 450 degree oven for 6 to 8 minutes, or until done to your likeness.
5
In same skillet, add 2 tablespoons butter and when it starts to brown add pineapple and cook until edges start to caramelize.
6
Now add brown sugar, mix thoroughly, then add shallots and garlic and bring to a simmer.
7
Next add rum and flambe ingredients.
8
When the flame dies down, add chicken stock and bring to another simmer and reduce liquid by 1/2.
9
Add lime juice, tomato, hot sauce, salt and pepper.
10
Add remaining butter to thicken sauce.
11
Garnish with chopped cilantro.

1230

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 (1 1/2-inch thick) pork chops, Salt and pepper, to taste, 1/4 cup peanut oil, 4 to 6 tablespoons unsalted butter, and more.

Yes, Seared Pork Chops with Coconut Rum and Caramelized Pineapple Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Pork Chops with Coconut Rum and Caramelized Pineapple Sauce

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